ES/MS Liaisons 

FIRST SEMESTER (AUGUST 7 to DECEMBER 15)  

We focused our events on SDG 12 - Responsible Consumption and Production and SDG 4 - Quality Education

Eco Warriors 3'Rs Lesson

3 R'S LESSON

Teaching students the what Reduce, Resue, and Recycle is and it's importance as well as how they can do it in their lives.

Cooking for Climate | SusCo

Cooking for Climate

Hosted a session in the food tech lab with ES and MS students to make vegetarian spring rolls with the help of our HS members. 

Sus. Club Meatless Mondays

MeatLESS MONDAYS Promotion 

Sending out google slides to MS advisories to learn more about sustainable food consumption and its beneficial impacts to the environment. 

SECOND SEMESTER (JANUARY 8 to JUNE 6)

We are focusing our events on SDG 11 - Sustainable Cities and Communities and SDG 14 - Life Below Water

Our current upcoming events are: Nature Scavenger Hunt and Community Garden Workshop!